Watermelon Pizza with Feta and Mint
Appetizer/Snack
Prep time:
20 mins
Total time:
20 mins
INGREDIENTS
- 1 seedless watermelon
- 1 cup Kalamata olives, chopped
- 1 cup crumbled feta
- ½ cup green or red onions, diced
- 1 cup fresh mint, chopped
- 1/3 cup fresh parsley, chopped
- 3-4 limes, juiced
- ¼ cup olive oil
- Salt and fresh ground black pepper, to taste
INSTRUCTIONS
- Slice the watermelon vertically into 1 ½ inch thick slices. (You should get about 4 good slices per watermelon).
- Arrange each slice on a cutting board and (just like a pizza) top each slice of watermelon with 1/4th of the olives, feta, onions, mint, and parsley. Drizzle pizza with 1/4th of the lime juice and olive oil, then sprinkle with salt and pepper.
- Slice each watermelon pizza into 8 slices. Serve immediately. Chop up the remaining watermelon and serve as desired.
NUTRITION INFORMATION
SERVING SIZE:
1 slice
CALORIES:
100
FAT:
6 g
CARBOHYDRATES:
12 g
SODIUM:
160 mg
FIBER:
1g
PROTEIN:
2 g
CHOLESTEROL:
5 mg
Delicious Dietitian-Approved
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APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
