Watermelon Caprese Skewers
Appetizer/Snack
Prep time:
20 mins
Total time:
20 mins
INGREDIENTS
- 1/2 seedless watermelon (or any other melon of your choice!)
- 1 large bunch fresh basil
- 2 (8-ounce) containers mini mozzarella balls (I used cherry-sized)
- 4 ounces thinly-sliced prosciutto (about 8 slices), halved
- 16 Wooden skewers
- Drizzle of olive oil
- Drizzle of balsamic marinade
INSTRUCTIONS
- Cut a seedless watermelon in half, and scoop out melon using a melon-baller.
- Assemble the skewers in this order: watermelon ball, fresh basil leaf, mozzarella ball, folded slice of prosciutto, and so on. (Every skewer will have just 1 slice of prosciutto)
- Drizzle skewers with olive oil and balsamic marinade.
- Serve immediately or cover and refrigerate until ready to serve.
NUTRITION INFORMATION
SERVING SIZE:
1 skewer
CALORIES:
123
FAT:
6 g
CARBOHYDRATES:
12 g
SODIUM:
140 mg
FIBER:
1 g
PROTEIN:
6 g
CHOLESTEROL:
11 mg
Delicious Dietitian-Approved
Recipes for Everyday Wellness
Explore healthy, easy meals for energy, digestion, and wellness.
APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
