Veggie Party Platter

Appetizer/Snack

Prep time: 10 mins

Total time: 10 mins

INGREDIENTS

2 bunches carrots
2 large green bell peppers
2 large red bell peppers
2 large yellow bell peppers
1 bunch celery stalks
1 bottle H-E-B Serrano Ranch Dressing (or your favorite dressing/dip of choice!)

INSTRUCTIONS

Wash and dry fresh vegetables
Peel outer later of carrots, remove tops
Cut bell peppers into bite-size sticks (approximately 2-3 in. long), remove all seeds
Cut celery and carrots into bite-size sticks (approximately 2-3 in. long)
Fill shot glass-size cups with 2 tablespoons of Ranch dressing dip at the bottom, then arrange assorted veggie sticks in cups with dip
Arrange remaining vegetables and Ranch dressing dip on a party platter, and enjoy!

NOTES

Quick Tip: A set of 12 shot glasses can be found inexpensively online (i.e. Amazon)![br][br]Exchanges: (non-starchy veggies are free" foods - very little carbohydrates/calories); ~2 Fats from dressing of choice"

NUTRITION INFORMATION

SERVES: Quick Tip: A set of 12 shot glasses can be found inexpensively online (i.e. Amazon)![br][br]Exchanges: (non-starchy veggies are free" foods - very little carbohydrates/calories); ~2 Fats from dressing of choice"