Tomato Panzanella
Sides
INGREDIENTS
- 1 cup cooked fresh corn kernels
- 4 large heirloom tomatoes, coarsely chopped
- 1 tablespoon dry white wine
- 3 cups French bread loaf, cut into 1-inch cubes and toasted
- 1 English cucumber, sliced
- 1/4 cup extra virgin olive oil
- 1/4 red onion, thinly sliced
- 1/3 cup torn fresh basil
- salt and fresh ground black pepper to taste
- 1 tablespoon sherry vinegar
INSTRUCTIONS
- Toss together corn, tomatoes, wine, toasted bread cubes, cucumber, olive oil, onion, basil, and salt and pepper to taste. Let stand 30 minutes. Add vinegar, and toss to combine.
NUTRITION INFORMATION
CALORIES:
200
FAT:
11g
CARBOHYDRATES:
24g
SODIUM:
135mg
FIBER:
3g
PROTEIN:
4g
CHOLESTEROL:
0mg
Delicious Dietitian-Approved
Recipes for Everyday Wellness
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APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
