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Sun-Dried Tomato Chicken

Sun-Dried Tomato Chicken

Entree

INGREDIENTS

  • 6 skinless, boneless chicken breasts
  • 1 cup sun-dried tomato vinaigrette
  • 1/2 teaspoon coarsely ground pepper
  • Toppings: chopped sun-dried tomatoes, sliced fresh basil
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INSTRUCTIONS

  1. Arrange chicken pieces in a single layer in a lightly greased 13-X9-inch baking dish. Pour dressing evenly over chicken pieces, and sprinkle with ground pepper.
  2. Bake, uncovered, at 400 degrees for 30 minutes or until done, basting every 15 minutes. Sprinkle baked chicken with desired toppings.
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NOTES

Makes 6 servings Nutrition Information: 170 calories, 5 grams fat, 75 mg cholesterol, 55 mg sodium, 8 grams carbohydrate, 26 grams protein

NUTRITION INFORMATION

SERVES: Makes 6 servings Nutrition Information: 170 calories, 5 grams fat, 75 mg cholesterol, 55 mg sodium, 8 grams carbohydrate, 26 grams protein

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APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE

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