Strawberry Coconut Nests

Dessert

INGREDIENTS

1 (8 oz) package light cream cheese
1/2 cup sugar
2 teaspoons milk
1 teaspoon vanilla
1 (13 oz) Angel food cake
1 cup sweetened coconut
2 pints fresh strawberries, sliced
1/4 cup sugar
1 (8 oz) carton lite whipped topping

INSTRUCTIONS

Slice cake into 12 slices; set aside.
Combine cream cheese, sugar, milk and vanilla; beat until smooth.
Frost top and sides of cake slices with cream cheese mixture; sprinkle with coconut.
In small bowl, combine sliced strawberries with 1/4 cup sugar; set aside.
At serving time, press indention in center of cake slice. Spoon on starwberries and top
with a dollop of whipped topping.

NOTES

Makes 12 servings Nutrition Information 230 calories, 7 grams fat, 10 mg cholesterol, 220 mg sodium, 41 grams carbohydrates, 2 grams fiber, 4 grams protein

NUTRITION INFORMATION

SERVES: Makes 12 servings Nutrition Information 230 calories, 7 grams fat, 10 mg cholesterol, 220 mg sodium, 41 grams carbohydrates, 2 grams fiber, 4 grams protein