Steak & Shrimp Kabobs
Entree
INGREDIENTS
- 8 jumbo fresh shrimp, peeled and deveined
- 1/4 cup dry sherry
- 1/4 cup olive oil
- 2 tablespoons grated orange rind
- 1/4 cup fresh orange juice
- 2 tablespoons light soy sauce
- 2 garlic cloves, minced
- 1/4 teaspoon dried crushed red pepper (optional)
- 1 pound sirloin steak, cut into 1-inch squares
- Mixed salad greens
INSTRUCTIONS
- Whisk together sherry, next 6 ingredients, and, if desired, crushed red pepper. Reserve 1/2 cup sherry mixture. Pour remaining mixture into a shallow dish or large heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 2 hours. Add shrimp; cover or seal, and chill 20 minutes.
- Remove beef and shrimp from marinade, discarding marinade. Thread beef and shrimp alternately onto 4 (12 inch) skewers.
- Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 10 to 12 minutes or until done. Serve over salad greens with reserved 1/2 cup sherry mixture for dressing.
NOTES
Makes 4 servings Nutrition Information: 230 calories, 12 grams fat, 65 mg cholesterol, 380 mg sodium, 3 grams carbohydrate, 25 grams protein
NUTRITION INFORMATION
SERVES:
Makes 4 servings Nutrition Information: 230 calories, 12 grams fat, 65 mg cholesterol, 380 mg sodium, 3 grams carbohydrate, 25 grams protein
Delicious Dietitian-Approved
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APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
