Spooky Dogs
Entree
Prep time:
8 mins
Total time:
23 mins
INGREDIENTS
- 8 Oscar Mayer Lean Beef Franks
- 1 (8oz) can reduced fat crescent rolls
- 8 slices of Kraft Slim Cut 2% sharp cheddar cheese
- Ketchup to taste
- Mustard for eyes and dipping
INSTRUCTIONS
- Preheat oven to 375 degrees.
- Cut all the hot dogs in half and butterfly open. Fill with a half a slice of cheese and a little bit of ketchup if desired.
- Unwrap Crescent rolls and divide into 4 rectangles by joining the diagonal perforation. Cut each rectangle lengthwise into 10 strips.
- Wrap each hotdog with approximately 2 ½ strips leaving room for eyes. As you wrap, stretch the dough lightly and crisscross to resemble bandages.
- Bake for 12-15 minutes or until golden.
- Use mustard to give your spooky dogs glowing eyes.
NUTRITION INFORMATION
CALORIES:
185
FAT:
10g
CARBOHYDRATES:
14g
SODIUM:
700mg
FIBER:
0g
PROTEIN:
17g
CHOLESTEROL:
32mg