Spicy Tuna Stuffed Grilled Avocados

Spicy Tuna Stuffed Grilled Avocados

Entree

Prep time: 15 mins

Total time: 25 mins

INGREDIENTS

2 ripe fresh avocados, seeded and peeled
2 tablespoons fresh lime or lemon juice
1 teaspoon olive oil
1/2 teaspoon fresh cracked pepper
1 (6 oz) can Albacore tuna packed in water, drained
1 tablespoon pickle relish
1 tablespoon mayonnaise
1 teaspoon Sriracha
2 teaspoons fresh lemon juice

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INSTRUCTIONS

Heat grill to medium-high heat (about 400 degrees F).
In a medium bowl, combine tuna, relish, mayonnaise, Sriracha and lemon juice. Mix until well-blended.
Lightly brush avocados with lime juice and olive oil. Place avocados on the grill, cut side down. Grill for 3-5 minutes, until grill lines form.
Remove from grill, stuff with tuna mixture and serve.

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NUTRITION INFORMATION

SERVING SIZE: 1/2 stuffed avocado

CALORIES: 200

FAT: 15 g

CARBOHYDRATES: 8 g

SODIUM: 150 mg

FIBER: 5 g

PROTEIN: 11 g

CHOLESTEROL: 20 mg

APPETIZERS/SNACKS

BREAKFAST

ENTRÉE

DESSERT

PASTA

SOUP

SALAD

SIDE

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