Spicy Nut Popcorn
Appetizer/Snack
INGREDIENTS
- 2 tablespoons butter
- 1/2 cup pecans, coarsely chopped
- 1/2 cup slivered almonds
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon grated lime peel
- 1 tablespoon fresh lime juice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon pepper
- 24 cups air popped popcorn
INSTRUCTIONS
- Melt butter in a large skillet over medium heat; add pecans and next 7 ingredients, and sauté 3 to 4 minutes.
- Pour warm mixture over popcorn, tossing to coat.
NOTES
Makes 8 servings 210 calories, 13 grams fat, 10 mg cholesterol, 170 mg sodium, 21 grams carbohydrate, 5 grams fiber, 5 grams protein
Photo by Ann Laurie Valentine via Flickr
NUTRITION INFORMATION
SERVES:
Makes 8 servings 210 calories, 13 grams fat, 10 mg cholesterol, 170 mg sodium, 21 grams carbohydrate, 5 grams fiber, 5 grams protein