South Texas Three Meet Chili
Entree
Prep time:
10 mins
Total time:
1 hour 20 mins
INGREDIENTS
- 12 ounces uncooked chorizo sausage
- 1 pound ground beef for chili
- 1 fresh poblano chile pepper
- 2 fresh jalapeno chile peppers
- 1 pound 3/8-inch fine diced beef cubes
- 1 medium onion, chopped
- 6 large cloves garlic, minced
- 3 tablespoons chili powder
- 2 teaspoons each salt, ground black pepper and ground cumin
- ¼ to ½ teaspoons cayenne pepper to taste
- 2 cups beef broth
- 1 can (14 ½ ounce) crushed tomatoes
- 1 can (8 ounce) tomato sauce
INSTRUCTIONS
- Squeeze chorizo from casings into a large skillet. Add ground beef. Place skillet over medium-high heat. Stir; break meat into small crumbles with cooking spoon. Cook beef and chorizo 6 to 8 minutes or until browned. Remove to paper towels to drain.
- Remove stems and seeds from poblano and jalapenos; chop finely.
- Place cubed beef in a 5 to 6 quart pot over medium-high heat with onion, chiles and garlic. Brown 6 to 8 minutes or until beef is no longer pink. Add ground meat mixture, chili powder, salt pepper, cumin and cayenne. Stir to combine; cook 2 more minutes.
- Stir in beef broth, tomatoes and tomato sauce. Bring to a boil; cover pot and reduce heat to low simmer gently 50 minutes, stirring occasionally. Serve while hot.
NUTRITION INFORMATION
CALORIES:
217
FAT:
10.5
CARBOHYDRATES:
8
SODIUM:
833
FIBER:
3
PROTEIN:
22
CHOLESTEROL:
61
Delicious Dietitian-Approved
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APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
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