Sheet Pan Steak & Veggies
Entree
Prep time:
20 mins
Total time:
30 mins
INGREDIENTS
- 2-pounds sirloin steaks (about 1-inch thick)
- 5 cloves garlic, minced (divided)
- 2-pounds baby red/yellow potatoes
- 1-pound broccoli florets
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
INSTRUCTIONS
- Place potatoes in the bottom of a large pot, cover with water and bring to a boil. Boil until parboiled (about 15 minutes) and drain. Allow to cool for 10-15 minutes.
- Preheat oven broiler and lightly grease a large baking sheet. Rub both sides of steaks with 2 cloves garlic and set aside.
- Arrange potatoes and broccoli florets in a single layer on the prepared baking sheet. Add remaining 3 cloves garlic and olive oil. Toss to evenly coat. Arrange steaks on the baking sheet in a single layer. Season everything with salt, pepper and thyme.
- Broil for 4-5 minutes. Remove from oven, flip steaks, and return to broil an additional 3-4 minutes for medium-rare doneness. Serve immediately.
NUTRITION INFORMATION
CALORIES:
370
FAT:
12 g
CARBOHYDRATES:
30 g
SODIUM:
105 mg
FIBER:
4 g
PROTEIN:
38 g
CHOLESTEROL:
105 mg
Delicious Dietitian-Approved
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APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
