Rum Raisin Rice Pudding
Breakfast
Prep time:
30 mins
Total time:
40 mins
INGREDIENTS
- ¼ cup raisins
- 2 tablespoons rum
- 1 teaspoon vanilla extract
- ¼ cup sugar
- 2 tablespoons cornstarch
- 2 eggs
- 2 cups non-fat ultra-filtered milk (such as Fair Life or Mootopia)
- 2 cups cooked brown rice
- ⅛ teaspoon cardamom
INSTRUCTIONS
- In a small bowl, combine raisins, rum, and vanilla extract. Set aside for at least 30 minutes, allowing raisins to plump up.
- Whisk together sugar, cornstarch, and eggs in a medium-sized, heavy-bottomed saucepan.
- Stir in milk, rice, cardamom, and raisin mixture and heat over medium heat until thickened (about 7-10 minutes), stirring often. Serve hot or cold.
- Serving Tip: Try as a porridge for a delicious, balanced breakfast. Simply omit the rum and garnish with almonds or pecans.
Delicious Dietitian-Approved
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APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
