Red Velvet Bundt Cake with Kahlua Ganache

Red Velvet Bundt Cake with Kahlua Ganache

Dessert

Prep time: 15 mins

Total time: 1 hour 15 mins

INGREDIENTS

Cake
1 1/4 cups canola oil
1 cup buttermilk
2 eggs
1-2 tablespoons red food color
1 teaspoon white vinegar
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 3/4 cups granulated sugar
1 teaspoon baking soda
3/4 teaspoon salt
2 tablespoons dutch process cocoa powder
Sweetened Coconut flakes to sprinkle on top
Valentine Sprinkles
Ganache
5 ounces dark chocolate, finely chopped
1/2 cup heavy cream
1 tablespoon unsalted butter
1/2 tablespoon Kahlua

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NUTRITION INFORMATION

SERVING SIZE: 1/20th Slice

CALORIES: 320

FAT: 20 g

SATURATED FAT: 4.5 g

CARBOHYDRATES: 32 g

PROTEIN: 3 g

CHOLESTEROL: 30 mg

APPETIZERS/SNACKS

BREAKFAST

ENTRÉE

DESSERT

PASTA

SOUP

SALAD

SIDE

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