Peppermint Hot Cocoa
Appetizer/Snack
Total time:
3 hours
INGREDIENTS
- 6 (12oz) cans evaporated milk
- 3 cups low-fat milk
- 1/3 cup chocolate liqueur
- 1/4 cup peppermint schnapps
- 1 (12oz) bag dark chocolate chips
- Whipped topping, optional
- Candy canes, optional
INSTRUCTIONS
- Whisk together evaporated skim milk, milk, chocolate liqueur and peppermint schnapps in a slow cooker.
- Add dark chocolate chips. Cover and cook on low for 2 to 3 hours, stirring occasionally.
- Ladle into mugs.
NUTRITION INFORMATION
CALORIES:
230
FAT:
5
CARBOHYDRATES:
33
SODIUM:
180
FIBER:
1
PROTEIN:
9
Delicious Dietitian-Approved
Recipes for Everyday Wellness
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APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
