Penne Pasta with Spinach, Feta & Grilled Chicken

Entree

INGREDIENTS

1 (8 oz) package whole wheat penne pasta
5 large plum tomatoes, seeded and diced
2 cups fresh spinach
4 green onions, chopped
2 tablespoons olive oil
2 tablespoons fresh oregano, chopped
2 tablespoons fresh basil, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 oz. reduced fat basil-and-tomato crumbled feta cheese*
For testing purposes only, we used HEB Basil & Tomato crumbled feta cheese

INSTRUCTIONS

Prepare pasta in a large Dutch oven, according to package directions; drain. Return to Dutch oven.
Stir in tomatoes and next 7 ingredients; cook 2 minutes over medium heat or until thoroughly heated. Sprinkle with cheese and serve.

NOTES

Makes 4 servings Nutrition Information 440 calories, 13 grams fat, 65 mg cholesterol, 570 mg sodium, 48 grams carbohydrate, 7 grams fiber, 34 grams protein

NUTRITION INFORMATION

SERVES: Makes 4 servings Nutrition Information 440 calories, 13 grams fat, 65 mg cholesterol, 570 mg sodium, 48 grams carbohydrate, 7 grams fiber, 34 grams protein