Oven Baked Fajitas
Entree
Prep time:
10 mins
Total time:
35 mins
INGREDIENTS
- 1 pound boneless, skinless chicken breast, cut into strips.
- 1 red onion, sliced
- 1 x 15 oz can diced tomatoes with green chilies
- 1 green bell pepper, sliced
- 1 red, yellow, or orange bell pepper, sliced
- 1 Tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ¼ teaspoon salt
INSTRUCTIONS
- Preheat oven to 400⁰ F. On a cookie sheet, toss to combine sliced red onion, bell peppers, tomatoes & chicken.
- In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, & salt. Drizzle oil mixture over chicken & toss to coat.
- Evenly spread chicken mixture over cookie sheet. Bake uncovered 20-25 minutes, or until chicken is done. Serve with warm tortillas and your favorite toppings!
NUTRITION INFORMATION
CALORIES:
250
FAT:
5 g
CARBOHYDRATES:
31 g
SODIUM:
220 mg
FIBER:
4 g
PROTEIN:
21 g
CHOLESTEROL:
45 mg
Delicious Dietitian-Approved
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APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
