Orange Glazed Sweet Potatoes with Cranberries
Sides
INGREDIENTS
- 2 pounds sweet potatoes
- ½ cup butter
- ½ cup firmly packed brown sugar
- ½ cup orange juice
- 1 cup fresh cranberries
INSTRUCTIONS
- Peel potatoes, and cut into large cubes. Cover with water, and bring to a boil. Cover, reduce heat, and simmer for 10 to 12 minutes or until just tender. Drain well and set aside.
- In large skillet, melt butter. Add potatoes and toss to coat. Stir in brown sugar, orange juice, and cranberries. Reduce heat and simmer for 10 minutes, stirring occasionally.
NUTRITION INFORMATION
SERVING SIZE:
1 serving
CALORIES:
170
FAT:
6g
CARBOHYDRATES:
29g
SODIUM:
25mg
FIBER:
3g
PROTEIN:
2g
Delicious Dietitian-Approved
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APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
