Orange-Basil Grilled Salmon
Entree
Prep time:
2 hours
Total time:
2 hours 15 mins
INGREDIENTS
- 2 teaspoon grated orange rind
- ¼ cup fresh orange juice
- 2 tablespoon fresh lemon juice
- 2 tablespoon extra-virgin olive oil
- 1/3 cup chopped fresh basil
- 6 (5oz) salmon fillets
INSTRUCTIONS
- Combine first 5 ingredients in a large shallow dish or heavy-duty, zip-top plastic bag; add salmon. Cover or seal; chill 2 hours.
- Remove salmon from marinade and discard plastic bag. Brush grill with oil and place salmon skin side up over medium hot coals. Cover with grill lid and cook about 7-8 minutes; turn and continue cooking an additional 3-4 minutes with skin side down to desired degree of doneness.
- Remove from grill and serve.
NUTRITION INFORMATION
CALORIES:
240
FAT:
13
CARBOHYDRATES:
2
SODIUM:
60
PROTEIN:
27
CHOLESTEROL:
75
Delicious Dietitian-Approved
Recipes for Everyday Wellness
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APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
