Korean Beef Grain Bowl

Entree

Prep time: 1 hour

Total time: 1 hour 45 mins

For the marinade:
1 cup pear juice
1/2 cup low-sodium soy sauce
1/2 cup rice wine vinegar
1/4 cup canola oil
3 garlic cloves, finely grated
2 tablespoons toasted sesame oil
1 tablespoon finely grated ginger
1 tablespoon red pepper flakes
1 teaspoon sriracha
1 teaspoon light brown sugar
1/4 teaspoon kosher salt
For the beef:
2 teaspoons sriracha
1 teaspoon light brown sugar
1/2 teaspoon kosher salt
1 pound sirloin steak
2 teaspoons canola oil
For the grain bowls:
1-1/2 cups purple cabbage, thinly sliced
2 tablespoons rice wine vinegar, divided
1 large carrot, julienned with a mandolin or coarsely grated using the large holes of a box grater
4 cups baby spinach
4 cups cooked grains, such as farro, quinoa, or brown rice
1/2 teaspoon kosher salt
6 ounces sugar snap peas, trimmed, strings removed
6 fried eggs (optional)
1 scallion, thinly sliced
2 teaspoons toasted sesame seeds