Italian House Salad

Salad

INGREDIENTS

Dressing:
1/4 cup shredded Parmesan cheese
1/2 cup canola oil
1/4 cup red wine vinegar
1 teaspoon Italian seasoning
1 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt
Salad:
1 large head Red Leaf lettuce, torn
1 (14 oz) can artichoke heart quarters, drained
1 (6 oz) can pitted ripe olives, drained
4 plum tomatoes, coarsely chopped
1 small red onion, thinly sliced
1/4 pound provolone cheese, shredded

INSTRUCTIONS

Whisk together first 8 ingredients.
Place lettuce and next 5 ingredients in a large bowl.
Drizzle with vinaigrette, and gently toss to coat.

NOTES

Makes 8 servings Nutrition Information 220 calories, 18 grams fat, 5 mg cholesterol, 620 mg sodium, 10 grams carbohydrate, 3 grams fiber, 5 grams protein

NUTRITION INFORMATION

SERVES: Makes 8 servings Nutrition Information 220 calories, 18 grams fat, 5 mg cholesterol, 620 mg sodium, 10 grams carbohydrate, 3 grams fiber, 5 grams protein