Honey Roasted Carrots

Honey Roasted Carrots

Sides

Prep time: 5 mins

Total time: 40 mins

INGREDIENTS

1 pounds of small fresh carrots
2 tablespoons olive oil
2 tablespoons honey
¼ teaspoon each salt and pepper
Cooking spray
Chopped parsley, optional

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INSTRUCTIONS

Preheat oven to 375 degrees. Spray sheet pan with cooking spray.
Peel and trim carrots and place in a single layer on the prepared sheet pan.
In a small bowl, mix together the olive oil, honey, salt and pepper. Pour over carrots and toss to coat.
Place in oven and bake for 25-35 minutes or until carrots are tender and slightly browned. Roasting time may vary depending on the size of the carrots.
Remove from oven and serve immediately; sprinkled with parsley, if desired.

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NOTES

Exchanges: 1.5 Fat; 0.5 Carbohydrate; 0 Protein

NUTRITION INFORMATION

SERVES: Exchanges: 1.5 Fat; 0.5 Carbohydrate; 0 Protein

CALORIES: 100

FAT: 7 g

CARBOHYDRATES: 9 g

SODIUM: 150 mg

PROTEIN: 0 g

APPETIZERS/SNACKS

BREAKFAST

ENTRÉE

DESSERT

PASTA

SOUP

SALAD

SIDE

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