Herbed Pork Tenderloin with Cranberry Balsamic Sauce & Cheesy Baked Potato Salad
Entree
Prep time:
30 mins
Total time:
1 hour 30 mins
INGREDIENTS
- Prepare the Pork:
- 3 (10-ounce) pork tenderloins
- 3tablespoons soy sauce
- 3 tablespoons coarse ground Dijon mustard
- 3 teaspoons dried basil
- 3 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 ½ teaspoons dried sage
- 1 teaspoon fennel seeds (optional)
- ½ teaspoon black pepper
- Prepare the Sauce:
- 2 ½ tablespoons olive oil, divided
- 1 cup finely sliced shallots or red onion
- 1 ½ cup chicken broth
- 1 cup canned cranberry sauce
- 1/3 cup balsamic vinegar
- 1 ½ tablespoons dark brown sugar
- 3 tablespoons heavy cream
- Prepare the Potato Salad:
- 2 pounds red potatoes, chopped into quarters
- 2 tablespoons canola oil
- 2 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 ounces bacon (diced and cooked crisp, drained), optional
- 1 cup light sour cream
- ½ cup red onion, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon lemon juice
NUTRITION INFORMATION
CALORIES:
400,
FAT:
16 g,
CARBOHYDRATES:
35 g,
SODIUM:
780 mg,
FIBER:
3 g,
PROTEIN:
28 g,
CHOLESTEROL:
85 mg
Delicious Dietitian-Approved
Recipes for Everyday Wellness
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APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
