Ham & Hash Brown Breakfast Casserole

Ham & Hash Brown Breakfast Casserole

Breakfast

Prep time: 10 mins

Total time: 50 mins

INGREDIENTS

3 cups cooked ham, diced or cubed
1 (30-ounce) package frozen hash browns
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 cup shredded Cheddar cheese
6 large eggs
2 cups milk

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INSTRUCTIONS

Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
Stir together hash browns, ham, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
Bake at 350° for 35 to 40 minutes.

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NOTES

Exchanges: 3 Fat; 1.5 Carbohydrate; 3 Protein

NUTRITION INFORMATION

SERVES: Exchanges: 3 Fat; 1.5 Carbohydrate; 3 Protein

FAT: 17 g

CARBOHYDRATES: 23 g

PROTEIN: 19 g

CHOLESTEROL: 160 mg

APPETIZERS/SNACKS

BREAKFAST

ENTRÉE

DESSERT

PASTA

SOUP

SALAD

SIDE

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