Ham and Cheese Gnocchi
Entree
Prep time:
15 mins
Total time:
30 mins
INGREDIENTS
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 (16-ounce) package potato gnocchi
- 1 (.5-ounce) package baby spinach
- 1 pound low-sodium ham, cubed
- 1 cup frozen peas
- 1 ½ cups low-sodium chicken broth
- ¼ cup half & half
- ½ teaspoon black pepper
- 1 cup part-skim mozzarella cheese, shredded
- ¾ cup white cheddar cheese, shredded
INSTRUCTIONS
- Preheat oven broiler.
- In a large, oven-proof skillet heat olive oil over medium-high heat. Add onion and sauté 2-3 minutes, until fragrant. Add gnocchi and sauté until lightly browned and plump, about 5 minutes. Add spinach, ham and peas, and sauté for 2-3 minutes, until spinach has wilted.
- Add chicken broth and half & half to skillet. Season with black pepper. Stir to combine and bring to a low boil. Sauce will thicken slightly. Turn off heat.
- Sprinkle cheeses over the top, and place under broiler. Watching closely, broil for 3-5 minutes, until top is browned and cheese is gooey. Serve immediately.
NUTRITION INFORMATION
SERVING SIZE:
about 1.25 cups
CALORIES:
320
FAT:
11 g
CARBOHYDRATES:
30 g
SODIUM:
780 mg
FIBER:
3 g
PROTEIN:
25 g
CHOLESTEROL:
55 mg
Delicious Dietitian-Approved
Recipes for Everyday Wellness
Explore healthy, easy meals for energy, digestion, and wellness.
APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
