Guinness Beef and Onion Pot Pie

Guinness Beef and Onion Pot Pie

Entree

Prep time: 15 mins

Total time: 1 hour 15 mins

INGREDIENTS

2 teaspoons olive oil
1 ½ pounds beef chuck, cut into 1-inch cubes
2 large onions, sliced
3 medium carrots, peeled and chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
½ teaspoon salt
½ teaspoon black pepper
1 ½ cups beef broth
1 ½ cups Guinness, or another stout beer
2 tablespoons cornstarch
¼ cup water
2 medium russet potatoes, sliced crosswise about 1/8-inch thick
¼ cup Irish cheddar cheese, white or yellow

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INSTRUCTIONS

Preheat oven to 375 degrees F. Heat olive oil in a large Dutch oven or stew pot over medium-high heat. Add beef and brown on all sides. Remove from pot and set aside.
Add onions and carrots to pot. Sauté for 3-5 minutes, until fragrant. Add garlic and season with thyme, parsley, salt and pepper. Cook for 1-2 minutes before adding broth and beer, stirring to combine.
In a small bowl, mix together cornstarch and water. Stirring constantly, gradually add cornstarch slurry to the pot. Return beef to the pot and bring to a boil. Remove from heat.
Pour stew into a 9x13-inch baking dish (or 6 single-serving ones). Top with sliced potatoes. Bake in oven for 35-40 minutes, or until potatoes are slightly browned and fork-tender. Remove from oven and top with grated cheddar cheese and a sprinkle of salt and pepper, if desired. Return to oven and bake an additional 5-7 minutes, or until cheese is melted. Cheers!

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NUTRITION INFORMATION

CALORIES: 390

FAT: 14 g

CARBOHYDRATES: 36 g

SODIUM: 430 mg

FIBER: 2 g

PROTEIN: 25 g

CHOLESTEROL: 96 mg

APPETIZERS/SNACKS

BREAKFAST

ENTRÉE

DESSERT

PASTA

SOUP

SALAD

SIDE

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