Green Chile Strata w/Ham

Breakfast

INGREDIENTS

3 flour tortillas
2 cups reduced fat Monterrey Jack cheese shreds
1 cup reduced fat sharp Cheddar cheese shreds
1 (13 ounce) carton Bueno Mild Frozen Green Chili or 3 (4 oz) cans green chiles, drained
1 1/2 cups finely chopped lean ham
6 eggs
2 1/2 cups 1% milk
1 teaspoon salt
1/2 teaspoon black pepper

INSTRUCTIONS

Spray 9 x 13-inch baking dish. Cover bottom of dish with tortillas – tear to fit, if necessary.
Mix cheeses together. Sprinkle ½ the cheese mixture, 1/2 of chiles, and 1/2 of ham. Repeat.
Whisk together eggs, milk, salt and pepper and pour over cheese-chili mixture. Place in refigerator overnight.
In the morning, place strata in oven and bake at 350 degrees for 45 minutes, then reduce heat to 250 degrees F for 15 minutes. Strata is done when firm to touch. Let sit 5 minutes and serve.

NOTES

Makes 8 servings Nutrition Information 250 calories, 12 grams fat, 200 mg cholesterol, 1170 mg sodium, 16 grams carbohydrate, 1 gram fiber, 20 grams protein

NUTRITION INFORMATION

SERVES: Makes 8 servings Nutrition Information 250 calories, 12 grams fat, 200 mg cholesterol, 1170 mg sodium, 16 grams carbohydrate, 1 gram fiber, 20 grams protein