Glazed Lemon Cake

Dessert

INGREDIENTS

1 (18.25 oz) package lemon cake mix
1 (3 oz) package instant lemon pudding mix
3 eggs
1/3 cup canola oil
1 1/3 cup water
1 cup confectioners’ sugar
1/2 cup fresh lemon juice
2 teaspoons butter, melted

INSTRUCTIONS

Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan.
In a medium bowl, stir together the cake mix and instant pudding.
Continue to prepare cake mix as directed on box. Pour into prepared pan.
Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
In a medium bowl, stir together the confectioners’ sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, allow to cool before serving.

NOTES

Makes 24 servings Nutrition Information 170 calories, 6 grams fat, 25 mg cholesterol, 210 mg sodium, 25 grams carbohydrate, 0 grams fiber, 2 gram protein

NUTRITION INFORMATION

SERVES: Makes 24 servings Nutrition Information 170 calories, 6 grams fat, 25 mg cholesterol, 210 mg sodium, 25 grams carbohydrate, 0 grams fiber, 2 gram protein