Easy Campfire Dinners
Entree
Prep time:
20 mins
Total time:
45 mins
INGREDIENTS
- 2 medium red potatoes (or 1 large sweet potato), chopped
- 2 ears corn, cut into 1-inch disks
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 2-3 cups chopped vegetables (zucchini, asparagus, green beans, etc.)
- 1 pound chicken sausage, chopped into coins
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper, to taste
- Garnish with fresh parsley
INSTRUCTIONS
- Preheat grill to medium-high heat (around 400 degrees F).
- Place potatoes on a plate, cover with a wet paper towel, and microwave for 3-5 minutes. Or, place potatoes in a pot, cover with water, bring to a boil and cook for 5 minutes, then drain.
- Combine potatoes, corn, onion, bell pepper, garlic, chopped vegetables and sausage in a large bowl. Toss with olive oil, paprika, oregano, salt and pepper.
- Divide mixture onto 4 sheets of heavy-duty tinfoil. Fold in edges of tinfoil to create a little boat. Place another sheet of tinfoil on top of each campfire dinner and roll in edges to form a secure encasing. Place each bundle on hot grill. Cover and grill for 20-25 minutes, checking every 7 minutes, until vegetables are tender.
- Remove from grill and garnish with fresh parsley. Serve immediately!
NUTRITION INFORMATION
SERVING SIZE:
1 Foil Dinner
CALORIES:
350
FAT:
13 g
CARBOHYDRATES:
33 g
SODIUM:
710 mg
FIBER:
5 g
PROTEIN:
28 g
CHOLESTEROL:
85 mg
Delicious Dietitian-Approved
Recipes for Everyday Wellness
Explore healthy, easy meals for energy, digestion, and wellness.
APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
