Easter Egg Fruit Pizza
Dessert
Prep time:
10 mins
Total time:
25 mins
INGREDIENTS
- 1 package refrigerated sugar cookie dough (I used Annie's)
- 4 ounces Neufchatel cheese, at room temperature
- 2 tablespoons maraschino cherry juice
- 2 cups mixed berries
INSTRUCTIONS
- Line a cookie sheet with parchment paper, and preheat oven to 350 degrees F.
- Place dough on cookie sheet. Using your hands, form cookie dough into the shape of an Easter egg. Bake for 12-15 minutes, until center is cracked and sides are golden-brown. Cool completely to room temperature.
- Meanwhile, add Neufchatel cheese and cherry juice to a large mixing bowl. Beat together on high until light and fluffy. Spread onto cooled cookie crust.
- Top with fresh berries and enjoy!
NUTRITION INFORMATION
SERVING SIZE:
1/12th
CALORIES:
150
FAT:
8 g
CARBOHYDRATES:
23 g
SODIUM:
110 mg
FIBER:
1 g
PROTEIN:
2 g
CHOLESTEROL:
15 mg
Delicious Dietitian-Approved
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APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
