Crockpot Beef Pepperoncini
Entree
INGREDIENTS
- 1 (4 pound) beef rump roast
- ½ tsp garlic powder
- ½ tsp black pepper
- 1 (16 ounce) jar pepperoncini peppers, not drained
INSTRUCTIONS
- Season roast with garlic powder and black pepper; place in slow cooker.
- Pour jar of peppers (with liquid) on top of roast.
- Cover and cook on low for 6 to 8 hours.
NUTRITION INFORMATION
CALORIES:
220
FAT:
8g
CARBOHYDRATES:
3g
SODIUM:
490mg
PROTEIN:
32g
CHOLESTEROL:
90mg
Delicious Dietitian-Approved
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APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
