Crock-Pot Posole
Entree
INGREDIENTS
- 2 (15oz) cans white hominy, drained & rinsed
- 2 (10oz) cans green enchilada sauce
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons cumin
- ½ teaspoons black pepper
- 3 cups low sodium chicken broth
- 1.5 pounds pork loin roast[br][br]
- Optional Toppings:
- ½ cup chopped cilantro
- 8 lime wedges
- ½ cup light sour cream
INSTRUCTIONS
- In large crockpot, stir together hominy, enchilada sauce, onion, garlic, cumin, black pepper and chicken broth. Add pork and spoon hominy mixture over top. Cook on low for 8-9 hours.
- Remove pork carefully, shred, and return to hominy mixture. Serve with desired toppings.
NUTRITION INFORMATION
SERVING SIZE:
1 serving
CALORIES:
240
FAT:
4g
CARBOHYDRATES:
22g
SODIUM:
530mg
FIBER:
4g
PROTEIN:
28g
CHOLESTEROL:
75mg
Delicious Dietitian-Approved
Recipes for Everyday Wellness
Explore healthy, easy meals for energy, digestion, and wellness.
APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
