Crispy Cornflake Chicken

Entree

INGREDIENTS

4 chicken breast halves, pounded to even thickness
2 cups cornflakes
1/4 cup butter
1 teaspoon salt
1/2 teaspoon pepper

INSTRUCTIONS

Sprinkle chicken evenly with salt and pepper; set aside.
Place cornflakes in plastic zip-lock bag. Crush gently with rolling pin: set aside.
Melt butter in microwave-safe bowl. Dip chicken then place one at a time into bag with cornflake mixture. Shake gently and place in a 9X13-inch Pyrex dish.
Sprinkle remaining cornflakes from bag over chicken.
Bake uncovered at 375 degrees for 30 minutes or until chicken is tender.

NOTES

Makes 4 servings Nutrition Information 300 calories, 14 grams fat, 110 mg cholesterol, 850 mg sodium 12 grams carbohydrate, 0 grams fiber, 30 grams protein

NUTRITION INFORMATION

SERVES: Makes 4 servings Nutrition Information 300 calories, 14 grams fat, 110 mg cholesterol, 850 mg sodium 12 grams carbohydrate, 0 grams fiber, 30 grams protein