Creamy Lemonade Pie

Dessert

INGREDIENTS

2 (5 oz.) cans low-fat evaporated milk
2 (3.4 oz.) packages lemon instant pudding mix
2 (8 oz.) packages low-fat cream cheese, softened
1 (12 oz.) can frozen light lemonade concentrate, partially thawed
1 (9 oz.) ready-made prepared graham cracker crust
Garnishes: whipped cream, fresh mint springs, lemon slices

INSTRUCTIONS

Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened.
Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
Pour into crust; freeze 4 hours or until firm. Garnish, is desired.

NOTES

Makes 10 servings Nutrition Information 320 calories, 13 grams fat, 30 mg cholesterol, 650 mg sodium, 43 grams carbohydrate, 0 grams fiber, 6 grams protein

NUTRITION INFORMATION

SERVES: Makes 10 servings Nutrition Information 320 calories, 13 grams fat, 30 mg cholesterol, 650 mg sodium, 43 grams carbohydrate, 0 grams fiber, 6 grams protein