Creamy Chicken & Mushrooms

Entree

INGREDIENTS

2 tablespoons butter
4 skinless, boneless chicken breast halves
1 1/2 cups sliced mushrooms
1 small onion, sliced
1 clove garlic, minced
1 (10.75 oz) can Healthy Request Cream of Mushroom Soup
1/2 cup low-fat milk
2 tablespoons dry sherry
1/4 teaspoon each salt and white pepper

INSTRUCTIONS

In large skillet, heat 1 tablespoon butter. Lightly brown chicken breasts on each side; remove from skillet and set aside.
In same skillet, add additional 1 tablespoon butter, cook mushrooms and onion with garlic until tender; stirring often.
Add remaining ingredients. Bring to a boil and return chicken to skillet. Reduce heat, cover and cook over low heat for 5 to 10 minutes or until chicken is cooked through.

NOTES

Makes 4 servings. Nutrition Information 260 calories, 10 grams fat, 85 mg cholesterol, 800 mg sodium, 10 grams carbohydrate, 1 gram fiber, 28 grams protein

NUTRITION INFORMATION

SERVES: Makes 4 servings. Nutrition Information 260 calories, 10 grams fat, 85 mg cholesterol, 800 mg sodium, 10 grams carbohydrate, 1 gram fiber, 28 grams protein