Confetti Pasta Salad

Pasta

INGREDIENTS

3/4 cup each chopped broccoli, cauliflower and carrots
2/3 cup fat free Italian dressing
2 cups small cherry tomatoes, halved
1 cup sliced yellow squash
1 cup unpeeled cucumber, diced
1 (14 oz) can quartered artichoke hearts, drained
2 cups cooked shell macaroni
lettuce leaves

INSTRUCTIONS

Place broccoli, cauliflower and carrots in a large bowl; cut into bite-sized portions as necessary. Drizzle with dressing and toss gently.
Add remaining ingredients except lettuce leaves; toss gently.
Cover and chill for 8 hours.
Serve on lettuce leaves, if desired.

NOTES

Makes 12 servings Nutrition Information 70 calories, 0 grams fat, 0 mg cholesterol, 380 mg sodium 14 grams carbohydrate, 2 grams fiber, 3 grams protein

NUTRITION INFORMATION

SERVES: Makes 12 servings Nutrition Information 70 calories, 0 grams fat, 0 mg cholesterol, 380 mg sodium 14 grams carbohydrate, 2 grams fiber, 3 grams protein