Citrus Salad with Black Beans and Feta Crumbles

Salad

INGREDIENTS

12 cups romaine lettuce, chopped
1 1/2 cup radishes, sliced
2 cups canned black beans, rinsed & drained
2 oranges, segmented
2 green onions, sliced
1/2 cup crumbled reduced-fat feta cheese
1/2 cup Orange-Oregano Dressing
Orange-Oregano Dressing
1/2 teaspoon orange zest, freshly grated
1/2 cup orange juice, preferably freshly squeezed
1/4 cup cider vinegar
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons fresh oregano, chopped, or 1/3 teaspoon dried
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

INSTRUCTIONS

Combine lettuce, radishes, beans, orange segments, green onions, feta crumbles in a large bowl and toss.
Place all dressing ingredients in a jar. Cover and shake to combine.
Add dressing and toss to coat. Divide onto 4 plates and serve.

NOTES

Makes 4 servings (approximately 4 cups each) Nutrition Information 210 calories, 6 grams fat, 10 mg cholesterol, 1100 mg sodium, 33 grams carbohydrate, 11 grams fiber, 14 grams protein

NUTRITION INFORMATION

SERVES: Makes 4 servings (approximately 4 cups each) Nutrition Information 210 calories, 6 grams fat, 10 mg cholesterol, 1100 mg sodium, 33 grams carbohydrate, 11 grams fiber, 14 grams protein