Chocolate Almond Bark

Dessert
Prep time: 30 mins
Total time: 30 mins

INGREDIENTS

  • 2 cups (11.5 ounces) extra dark chocolate chips (70% cacao if possible)
  • 2 T chopped roasted almonds
  • 2 T chopped dried cherries (or other dried fruit)
  • Sea salt (to taste if desired)
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INSTRUCTIONS

  1. Line 8 ½ x 12 inch baking sheet with parchment paper. Melt chocolate chips by placing in microwave safe container. Microwave for 30 seconds and stir. Continue until completely melted or about 1 ½ minutes total.
  2. Immediately spread in an even layer on baking sheet. Sprinkle chopped almonds and dried cherries evenly across top. Press lightly into the chocolate. Sprinkle sea salt on top if desired.
  3. Chill until firm. Cut into 1 x 2 inch pieces to serve.
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NUTRITION INFORMATION

SERVING SIZE: 1 piece
CALORIES: 100
FAT: 6g
CARBOHYDRATES: 13g
SODIUM: 5mg
FIBER: 1g
PROTEIN: 1g
CHOLESTEROL: 0mg
APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE

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