Chicken with Artichokes

Entree

INGREDIENTS

6 chicken breasts, skinless, boneless
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter, divided
1 (14 oz) can artichoke hearts, drained and halved
2 green onions, chopped
2/3 cup water
1/4 cup sherry
1 tablespoon cornstarch
1 teaspoon chicken bouillon granules

INSTRUCTIONS

Sprinkle chicken with paprika, salt, and pepper.
Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat; add chicken, and cook 5 minutes on each side or until lightly browned. Remove chicken and set aside.
Melt remaining 1 tablespoon butter in same skillet over medium heat; add artichoke hearts and green onions, and sauté 1 minute.
Stir together 2/3 cup water and next 3 ingredients; add chicken to skillet. Bring to a boil, and cook, stirring constantly, 1 minute.

NOTES

Makes 6 servings Nutrition Information 230 calories, 7 grams fat, 85 mg cholesterol, 1080 mg sodium, 11 grams carbohydrate, 3 grams fiber, 29 grams protein

NUTRITION INFORMATION

SERVES: Makes 6 servings Nutrition Information 230 calories, 7 grams fat, 85 mg cholesterol, 1080 mg sodium, 11 grams carbohydrate, 3 grams fiber, 29 grams protein