Chicken Tortilla Soup

Soup

INGREDIENTS

4 cups chicken broth
4 tablespoons fresh lime juice
1 cup chopped avocado
2 cups chicken, lightly chopped
1 cup chopped tomato
1/4 cup minced red onion
1/4 cup minced fresh cilantro
1/2 cup shredded sharp cheddar
1 tablespoon minced fresh jalapeno pepper
12 tortilla chips

INSTRUCTIONS

In large saucepan, bring chicken stock and 2 tablespoon of lime juice to a boil.
Toss the avocado with the remaining 2 tablespoons lime juice in a medium bowl. Add the chicken, tomato, onion, cilantro, cheese, jalapeno and salt.
Divide the chicken mixture and tortilla chips among four bowls; pour broth over each.

NOTES

Makes 4 servings Nutrition Information: 320 calories, 15 grams fat, 75 mg cholesterol, 1270 mg sodium, 16 grams carbohydrate, 4 grams fiber, 32 grams protein

Photo by Jesus Rodriguez via Flickr

NUTRITION INFORMATION

SERVES: Makes 4 servings Nutrition Information: 320 calories, 15 grams fat, 75 mg cholesterol, 1270 mg sodium, 16 grams carbohydrate, 4 grams fiber, 32 grams protein