Chicken Enchilada Roll-ups
Appetizer/Snack
Total time:
30 mins
INGREDIENTS
- 2 (8 oz) packages reduced fat cream cheese
- 1 ½ cups reduced fat cheddar cheese shreds
- ½ teaspoon garlic salt
- 1 ½ tablespoons chili powder
- 1 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper (or to taste)
- 1 rotisserie chicken, skinned and shredded
- ½ cup chopped cilantro
- 4 green onions, chopped
- 1 (10 oz) can diced Rotel tomatoes
- 12 large low-carb whole wheat tortillas
INSTRUCTIONS
- In large bowl, mix together cream cheese, cheddar cheese, and seasonings.
- Stir in remaining ingredients and mix well. Cover and refrigerate for at least one hour.
- Place 2 tablespoons of mixture onto each tortilla. Spread thin to edges. Roll and cut into 1 1/2 inch slices.
NUTRITION INFORMATION
CALORIES:
60
FAT:
2g
CARBOHYDRATES:
5g
SODIUM:
110mg
FIBER:
0g
PROTEIN:
4g
CHOLESTEROL:
10mg
Delicious Dietitian-Approved
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APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
