Cherries Jubilee

Dessert

INGREDIENTS

1 (15 oz) can pitted Bing cherries in syrup
1 (14.5 oz) can pitted tart cherries in water
2 tablespoons cornstarch
1/4 cup sugar
1/2 teaspoon ground allspice
3 tablespoons black raspberry liqueur
3 tablespoons brandy
3 tablespoons chocolate liqueur
3 cups light vanilla ice cream

INSTRUCTIONS

Combine cherries in a heavy non-aluminum 3-quart saucepan; reserve 6 tablespoons syrup. Stir together cornstarch and reserved syrup.
Stir together sugar and allspice; add to cherries, and bring to a boil over medium heat. Reduce heat to low; add cornstarch mixture, and cook, stirring constantly, 2 to 3 minutes or until mixture is thickened and slightly clear. Remove from heat. Stir in raspberry liqueur and brandy; return to heat and cook over medium heat, stirring constantly, 1 minute.
Place 1/2 tablespoon chocolate liqueur in each of 6 serving dishes, and top with 1/2 cup ice cream. Pour cherry mixture over ice cream in each dish.

NOTES

Makes 6 servings Nutrition Information 340 calories, 7 grams fat, 40 mg cholesterol, 70 mg sodium, 58 grams carbohydrate, 3 grams fiber, 5 grams protein

NUTRITION INFORMATION

SERVES: Makes 6 servings Nutrition Information 340 calories, 7 grams fat, 40 mg cholesterol, 70 mg sodium, 58 grams carbohydrate, 3 grams fiber, 5 grams protein