Bruschetta Orzo Salad

Salad

INGREDIENTS

1 cup dry orzo pasta
2 tomatoes, chopped
1 small zucchini, chopped
1/3 cup finely chopped red onion
1/3 cup fresh basil leaves, chopped
2 ½ tablespoons balsamic vinegar
2 cloves garlic, finely chopped
1 ½ tablespoons olive oil

INSTRUCTIONS

Cook orzo according to package directions; drain and set aside.
In large bowl, combine all ingredients. Cover and chill at least 1 hour before serving.

NOTES

Makes 4 servings Nutrition Information 270 calories, 6 grams fat, 0 mg cholesterol, 10 mg sodium, 47 grams carbohydrate, 3 grams fiber, 8 grams protein

NUTRITION INFORMATION

SERVES: Makes 4 servings Nutrition Information 270 calories, 6 grams fat, 0 mg cholesterol, 10 mg sodium, 47 grams carbohydrate, 3 grams fiber, 8 grams protein