Broiled Flank Steak with Chimichurri Sauce

Entree

Prep time: 2 hours

Total time: 2 hours 10 mins

Place steak in a glass baking dish. Using a fork, poke small holes over the surface of the meat, about 2 inches apart. Rub with crushed garlic until well coated. In a small bowl, whisk together Worcestershire sauce, soy sauce, vinegar and olive oil. Pour marinade over the surface of the meat, cover with plastic wrap, and refrigerate for at least 2 hours.
To prepare the chimichurri sauce, combine all ingredients in a food processor and pulse until finely chopped and well-blended. (It should resemble pesto). Set aside.
Preheat oven broiler and arrange baking rack to sit about 4-inches from the top of the oven. Lightly grease a broiler pan (or baking sheet). Remove meat from the marinade, allowing some of the liquid to drip off before transferring to the broiler pan. Discard the marinade.
For medium-rare steak, broil meat for 3-4 minutes; remove from oven, flip, and return to oven for an additional 3 minutes. (You can also use the outside grill, if you prefer). Transfer meat to a cutting board and allow to rest for 5 minutes. To ensure tenderness, slice against the grain of the meat. Drizzle with chimichurri sauce and enjoy!
Get creative! Enjoy on a spinach salad with queso fresco, on a taco with fresh lime, or simply served with your family’s favorite sides!