Broccoli with Browned Butter – Pecan Sauce

Sides

INGREDIENTS

1 1/2 pounds broccoli florets
1 clove garlic, minced
1/2 shallot, sliced thin
2 tablespoons butter
1/4 cup coarsely chopped pecans

INSTRUCTIONS

Place broccoli florets in 2-quart saucepan, add water to cover and bring to a boil. Cover with lid, place over high heat and cook for 2 to 3 minutes. Drain well and set aside.
In large skillet, over medium-high heat, melt butter and cook until butter begins to brown. Add minced garlic and shallot slices, cook 1 minute. Add in pecans and cook another 1 to 2 minutes or until toasted.
Stir broccoli into skillet and toss gently to coat with butter sauce. Serve immediately.

NOTES

Makes 4 servings Nutrition Information 150 calories, 11 grams fat, 15 mg cholesterol, 95 mg sodium, 10 grams carbohydrate, 6 grams fiber, 6 grams protein

NUTRITION INFORMATION

SERVES: Makes 4 servings Nutrition Information 150 calories, 11 grams fat, 15 mg cholesterol, 95 mg sodium, 10 grams carbohydrate, 6 grams fiber, 6 grams protein