Brisket Shooters

Appetizer/Snack

2 cups 1% milk
1 cup uncooked regular grits
1/2 teaspoon each salt and pepper
2 cups Velveeta 2% cheese
1 1/2 lbs. shredded smoked lean beef brisket
2 cups prepared coleslaw
¾ cup prepared barbecue sauce
*Purchase extra lean brisket, sauce and coleslaw from your favorite BBQ restaurant! We used HEB fully cooked pre-sliced mequite smoked lean brisket in the nutrition information

Bring milk and water to a low boil in a large saucepan over medium heat, stirring occasionally. Gradually whisk in grits and salt; return to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat, and stir in cheese until blended.
Layer grits, brisket and coleslaw evenly in 16 martini glasses; drizzle with barbecue sauce. Serve immediately.