Baked Salmon w/Goat Cheese & Toasted Pecans

Entree

INGREDIENTS

1 pound salmon fillets, cut into four even pieces
1 (4 oz) package goat cheese with basil and garlic
1/4 cup toasted pecans, coarsely chopped

INSTRUCTIONS

Heat oven to 450 degrees.
In shallow baking pan, place salmon pieces skin side down.
Spread cheese over top of salmon; press pecans into cheese.
Bake salmon for 10 minutes per inch of thickness, or until fish just begins to flake.

NOTES

Makes 4 servings Nutrition Information 290 calories, 19 grams fat, 75 mg cholesterol, 150 mg sodium, 1 gram carbohydrate, 1 gram fiber, 28 grams protein

NUTRITION INFORMATION

SERVES: Makes 4 servings Nutrition Information 290 calories, 19 grams fat, 75 mg cholesterol, 150 mg sodium, 1 gram carbohydrate, 1 gram fiber, 28 grams protein