Asian Shrimp w/Angel Hair Pasta

Pasta

INGREDIENTS

1 pound peeled & deveined fresh shrimp
1 (9 oz.) package refrigerated angel hair pasta
1/4 cup lite soy sauce
1/4 cup seasoned rice wine vinegar
2 teaspoons sesame oil
4 green onions, chopped
1 cup frozen sweet green peas, thawed
3/4 cup shredded carrots
1 (8 oz.) can sliced water chestnuts, drained
1/4 cup chopped fresh cilantro
2 tablespoons minced fresh ginger
1 teaspon minced garlic
1 teaspoon vegetable oil
2 tablespoons fresh lime juice
1/2 teaspoon freshly ground pepper
2 tablespoon chopped unsalted dry-roasted peanuts

INSTRUCTIONS

Prepare pasta according to package directions, omitting salt and fat. Drain and place in a large bowl or on a platter.
Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta.
Add green onions and next 4 ingredients to pasta; toss.
Saute ginger and garlic in hot vegetable oil 1 to 2 minutes. (Do not brown.)
Add shrimp, lime juice, and pepper; cook 3 to 5 minutes or just until shrimp turn pink.
Add shrimp mixture to pasta mixture, and toss.
Sprinkle with peanuts. Serve immediately.

NOTES

Makes 6 servings Nutrition Information 310 calories, 6 grams fat, 170 mg cholesterol, 880 mg sodium, 39 grams carbohydrate, 6 grams fiber, 24 grams protein

NUTRITION INFORMATION

SERVES: Makes 6 servings Nutrition Information 310 calories, 6 grams fat, 170 mg cholesterol, 880 mg sodium, 39 grams carbohydrate, 6 grams fiber, 24 grams protein