Asian Beef Salad

Entree

INGREDIENTS

1 pound sirloin steak, trimmed of fat
Salt and Pepper to taste
1 (12oz) bag salad mix
1 1/2 cups bean sprouts
1/2 cup red pepper strips
1/3 cup light Asian vinaigrette

INSTRUCTIONS

Marinate beef in 1/4 cup lime juice for 15 minutes in refrigerator. Season to taste with salt and pepper. Prepare grill. Place steak on grill; cook on each side for 5 minutes or until desired degree of doneness. Cut steak across grain into very thin 2 inch slices.
Combine steak, lettuce, sprouts, and bell pepper in a large bowl; toss well. Drizzle dressing over salad and toss to coat.

NOTES

Makes 4 servings Nutrition Information 276 calories, 9 grams fat, 101 mg cholesterol, 799 mg sodium, 12 grams carbohydrate, 3 grams fiber, 38 grams protein

NUTRITION INFORMATION

SERVES: Makes 4 servings Nutrition Information 276 calories, 9 grams fat, 101 mg cholesterol, 799 mg sodium, 12 grams carbohydrate, 3 grams fiber, 38 grams protein