Apricot Stuffed Pork Chops

Entree

INGREDIENTS

1 (15.25 oz) can apricot halves, drained and chopped
1 cup unseasoned croutons
1/3 cup coarsely chopped walnuts
1 (1 oz) envelope onion soup mix
2 tablespoons margarine, melted
4 (1 1/2 - inch thick) boneless pork loin chops, trimmed and cut with pockets
1/2 cup apricot preserves
1 tablespoon hot water

INSTRUCTIONS

Combine first 5 ingredients. Stuff about 1/3 cup apricot mixture into each pocket of pork chops; secure openings with wooden picks.
Grill chops, covered with grill lid, over medium coals for 16 minutes, turning once. Combine apricot preserves and hot water, stirring well; brush with apricot mixture, grill 3 more minutes.

NOTES

Makes 4 servings Nutrition Information 514 calories, 20 grams fat, 78 mg cholesterol, 838 sodium, 50 grams carbohydrate, 4 grams fiber, 36 grams protein

NUTRITION INFORMATION

SERVES: Makes 4 servings Nutrition Information 514 calories, 20 grams fat, 78 mg cholesterol, 838 sodium, 50 grams carbohydrate, 4 grams fiber, 36 grams protein